Garlic Quinoa Pilaf Recipe

Name: Garlic Quinoa Pilaf
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serves: 4
Ingredients: 30g butter; 185g uncooked quinoa; 2 cups vegetable stock; 4 cloves garlic, chopped; handful chopped fresh parsley; 2 sprigs thyme, stems removed; 1/4 teaspoon salt; 1 small onion, finely chopped; 2 teaspoons fresh lemon juice (optional)

Ingredients

30g butter
185g uncooked quinoa
2 cups vegetable stock
4 cloves garlic, chopped
handful chopped fresh parsley
2 sprigs thyme, stems removed
1/4 teaspoon salt
1 small onion, finely chopped
2 teaspoons fresh lemon juice (optional)

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD serves: 4

Instructions

Melt butter in a saucepan over medium heat. Add the quinoa and stir-fry until lightly browned, about 5 minutes. Add stock and bring to the boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is tender.
In a bowl, mix quinoa together with garlic, parsley, thyme, salt and onion. Sprinkle with lemon juice, and serve.

Side Dishes