PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 4 |
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Tips:
• For extra-crispy grilled sausages, parboil them and split lengthwise; grill cut sides down.
• Keep a water-filled spray bottle near the barbecue to put out any flare-ups from the dripping sausages.
A recipe from villaggio