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Garlic Bread Italian Sausage Melts Recipe

Garlic Bread Italian Sausage Melts
Source: villaggio

Ingredients

  • 4 Villaggio® Toscana Extra Soft Sausage Buns
  • 2 tbsp (30 mL) butter, softened
  • 1 clove garlic, minced
  • 4 Italian sausages, mild or hot
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) tomato sauce, heated
  • 2 tbsp (30 mL) thinly sliced basil
PREP TIME
15m
COOK TIME
20m
TOTAL TIME
35m
YIELD
4

Instructions

  • Mix together butter and garlic. Spread over buns.
  • Preheat grill to medium-high; grease grates well. Grill sausages for 14 to 16 minutes or until cooked through. Set aside.
  • Grill buns, buttered side down, for about 1 minute or just until toasted.
  • Place sausages in buns; top sausages with mozzarella cheese, tomato sauce and sliced basil.

Tips:
• For extra-crispy grilled sausages, parboil them and split lengthwise; grill cut sides down.
• Keep a water-filled spray bottle near the barbecue to put out any flare-ups from the dripping sausages. 


Dinner

A recipe from villaggio

https://www.flyers-on-line.com/data/recipes/2848/garlic-bread-italian-sausage-melts.jpg

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