Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serving for 4 servings
Ingredients: 1 tbsp Oil; 500g lean rump steak or lean blade steak (oven & slow cooker), cut into thin strips; 1 onion, sliced; 1 ½ cups (100g) mushrooms, sliced; 1 cup (250mL) Water; 1 pkt MAGGI Beef Stroganoff Recipe Base; 2 tbsp sour cream

Ingredients

1 tbsp Oil
500g lean rump steak or lean blade steak (oven & slow cooker), cut into thin strips
1 onion, sliced
1 ½ cups (100g) mushrooms, sliced
1 cup (250mL) Water
1 pkt MAGGI Beef Stroganoff Recipe Base
2 tbsp sour cream

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD serving for 4 servings

Instructions

Heat oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.
Add combined water and MAGGI Beef Stroganoff Recipe Base, bring to boil, stirring.
Cover and simmer 20 minutes or until steak is tender, stir through sour cream to serve.

Dinner