Garden Vegetable Strata Recipe

Name: Garden Vegetable Strata
Prep time: 20 min
Cook time: 3 h 50 min
Total time: 4 h 10 min
Yield: 6 servings, 1/6 recipe (193 g) each
Ingredients: 2 Tbsp. non-hydrogenated margarine; 1 onion , sliced; 1 green pepper , cut into strips; 1 zucchini , sliced; 1/4 tsp. garlic powder; 1/4 tsp. ground black pepper; 40 saltine crackers , coarsely broken; 6 egg s; 1 cup milk; 1/4 cup Kraft 100% Parmesan Grated Cheese

Ingredients

2 Tbsp. non-hydrogenated margarine
1 onion , sliced
1 green pepper , cut into strips
1 zucchini , sliced
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
40 saltine crackers , coarsely broken
6 egg s
1 cup milk
1/4 cup Kraft 100% Parmesan Grated Cheese

PREP TIME 20m	COOK TIME 3h50m	TOTAL TIME 4h10m
YIELD 6 servings, 1/6 recipe (193 g) each

Instructions

Melt margarine in large skillet on medium heat.
Add vegetables; cook and stir 3 to 5 min. or until softened.
Stir in seasonings.
Remove from heat.
Place crackers in 2-L casserole dish sprayed with cooking spray; cover with vegetable mixture.
Whisk eggs and milk until blended; stir in cheese.
Pour over vegetable mixture.
Refrigerate several hours.
Heat oven to 325°F.
Bake casserole 45 to 50 min. or until knife inserted in centre comes out clean.