Beef Noodle Soup Recipe

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Ingredients: 2 tbsp (30 mL) Crisco® Vegetable Oil; 1/2 lb (250 g) boneless beef sirloin steak, cut into thin strips; 1 onion, chopped; 1 tbsp (15 mL) Robin Hood® Original All Purpose Flour; 4 cups (1 L) beef or chicken broth; 3 cups (750 mL) water; 1 1/4 cups (300 mL) dry vermicelli or very fine egg noodles; salt and pepper; 1/4 cup (50 mL) chopped green onion

Ingredients

2 tbsp (30 mL) Crisco® Vegetable Oil
1/2 lb (250 g) boneless beef sirloin steak, cut into thin strips
1 onion, chopped
1 tbsp (15 mL) Robin Hood® Original All Purpose Flour
4 cups (1 L) beef or chicken broth
3 cups (750 mL) water
1 1/4 cups (300 mL) dry vermicelli or very fine egg noodles
salt and pepper
1/4 cup (50 mL) chopped green onion

PREP TIME 15m	COOK TIME 18m	TOTAL TIME 33m
YIELD 6

Instructions

Heat oil in 3-quart (3 L) saucepan. Add beef. Cook over medium-high heat until beef is browned.
Add onion and garlic. Cook, stirring occasionally, for about 2 minutes, or until onion is tender. Stir in flour.
Add broth. Heat to boiling, stirring occasionally. Add pasta and reduce heat to medium. Cook for about 8 minutes or until pasta is tender. Season with salt and pepper. Stir in green onions.

Side Dishes Soups