Canadian Yellow Split Pea Soup with Ham Recipe

Name: Canadian Yellow Split Pea Soup with Ham
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 12 servings
Ingredients: 2 1/2 cups yellow split peas; 1 ham bone with some meat; 4 carrots, diced; 1/2 large Spanish onion, diced; 5 stalks celery, diced; 2 teaspoons dried thyme; 1 bay leaf (optional); 2 tablespoons kosher salt; 1 pinch ground black pepper, or to taste; 8 cups water, or as needed

Ingredients

2 1/2 cups yellow split peas
1 ham bone with some meat
4 carrots, diced
1/2 large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf (optional)
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed

	PREP TIME 20m	COOK TIME 3h30m	TOTAL TIME 3h50m
YIELD 12 servings

Instructions

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

Dinner Soups