Fusilli Salad with Bacon & Cheddar Sausage Recipe

Ingredients

• 1 package (450 g) Olymel Bacon & Cheddar Sausage (or your favourite flavour)
• 750 ml fusilli, cooked
• 6 green onions, cut in 2.5 cm lengths
• 60 ml celery, diced
• 30 g dried tomato, coarsely chopped
• 250 ml cherry tomatoes, cut in two
• 50 g pitted black olives, cut in two
• 125 g cheddar cheese, diced
• Freshly ground salt and pepper, to taste

Dressing

• 15 ml Dijon mustard
• 45 ml wine vinegar
• 125 ml (½ cup) olive oil
• 1 garlic clove, minced
• 5 ml dried oregano
• Freshly ground pepper, to taste