Jalapeño Tuna Cheesesteak Recipe

Name: Jalapeño Tuna Cheesesteak
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 whole wheat hoagie bun or roll (fresh, 8-10 inches long); 1 can (142 g) Clover Leaf Flavoured White Tuna – Jalapeño in Olive Oil; ½ onion, sliced thinly; 1 cup green or red bell pepper, sliced thinly; 2 slices (25 g each) Provolone cheese

Ingredients

1 whole wheat hoagie bun or roll (fresh, 8-10 inches long)
1 can (142 g) Clover Leaf Flavoured White Tuna – Jalapeño in Olive Oil
½ onion, sliced thinly
1 cup green or red bell pepper, sliced thinly
2 slices (25 g each) Provolone cheese

	PREP TIME 5m	TOTAL TIME 5m
YIELD 2 servings

Instructions

Brush the hoagie bun with half of the olive oil from the Clover Leaf tuna can and lightly toast the bun under a broiler.
Use the remaining oil to sauté the onions and pepper over high heat for 3 minutes.
Add the tuna to the pepper mixture and stir together.
Continue to sauté for two minutes.
Place the cheese over top of the mixture.
Carefully place the tuna mixture with melting cheese over the toasted bun and cap with the other half of the bun.
Cut sandwich in half, wrap in paper and serve immediately.