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Fudgy Ice Cream Sandwiches Recipe

Fudgy Ice Cream Sandwiches
Source: Life Made Delicious

Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
  • 1/2 cup (125 mL) hot fudge ice cream topping
  • 2 cups (500 mL) vanilla ice cream, softened
PREP TIME
15m 		COOK TIME
15m 		TOTAL TIME
30m
YIELD
12 servings

Instructions

  • Heat oven to 350°F (180°C).
  • Line two 8-inch (20cm) square pans with foil.
  • Place half the dough in each pan; press into bottom of pans.
  • Bake 14 to 17 minutes or until golden brown.
  • Cool in pans completely.
  • Press edges flat.
  • Remove cookies from pan by lifting foil.
  • Invert cookies onto work surface; remove foil.
  • Spread each cookie with fudge topping.
  • Return foil to pan; place one cookie in pan, fudge side up.
  • Spread ice cream evenly over fudge topping.
  • Top with remaining cookie, fudge side down.
  • Place pan in freezer until firm.
  • Remove cookie sandwich from pan by lifting foil; remove foil.
  • Cut into 12 sandwiches.
  • Wrap each in foil.
  • Store in freezer until ready to serve.
  • To serve, let stand at room temperature for 5 minutes before unwrapping.

Desserts

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/6830/fudgy-ice-cream-sandwiches.jpg

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