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Fudgy Ice Cream Sandwiches Recipe
Ingredients
- 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip Cookies
- 1/2 cup (125 mL) hot fudge ice cream topping
- 2 cups (500 mL) vanilla ice cream, softened
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 350°F (180°C).
- Line two 8-inch (20cm) square pans with foil.
- Place half the dough in each pan; press into bottom of pans.
- Bake 14 to 17 minutes or until golden brown.
- Cool in pans completely.
- Press edges flat.
- Remove cookies from pan by lifting foil.
- Invert cookies onto work surface; remove foil.
- Spread each cookie with fudge topping.
- Return foil to pan; place one cookie in pan, fudge side up.
- Spread ice cream evenly over fudge topping.
- Top with remaining cookie, fudge side down.
- Place pan in freezer until firm.
- Remove cookie sandwich from pan by lifting foil; remove foil.
- Cut into 12 sandwiches.
- Wrap each in foil.
- Store in freezer until ready to serve.
- To serve, let stand at room temperature for 5 minutes before unwrapping.
A recipe from Life Made Delicious
2020-04-21
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