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Trio of Frozen Papaya Pops Recipe

Trio of Frozen Papaya Pops
Source: Iga

Ingredients

  • 750 ml (3 cups) papaya peeled and cut into chunks
  • 750 mL (3 cups) white grape juice
  • 15 mL (1 tbsp.) zest of lime
  • 15 mL (1 tbsp.) honey
  • 175 mL (3/4 cup) papaya mixture
  • 175 mL (3/4 cup) coconut yogurt
  • 2 kiwis, peeled and cut into chunks
  • 125 mL (1/2 cup) white grape juice
  • 5 mL (1 tsp.) honey
  • 325 mL (1 1/3 cups) papaya mixture
  • 325 mL (1 1/3 cups) vanilla yogurt
PREP TIME
15m
COOK TIME
7h
TOTAL TIME
7h15m
YIELD
6 portions

Instructions

  • Place papaya, grape juice, lime zest and honey in blender jar.
  • Blend to obtain a smooth purée.
  • Reserve 500 mL (2 cups) of this mixture.
  • Pour remaining mixture into six 125-mL (1/2-cup) glasses.
  • Cover each with aluminum foil.
  • Make a slit in the top of each foil cap with a paring knife, and insert a wooden popsicle stick.
  • Freeze papaya pops for 4 hours
  • Divide 325 mL (1 1/3 cups) of reserved papaya mixture among six 125-mL (1/2-cup) glasses.
  • Cover with aluminum foil and insert wooden sticks.
  • Freeze for 1 hour.
  • Gently remove foil and pour vanilla yogurt onto pops, dividing equally.
  • Cover and freeze for 3 hours.
  • Divide 175 mL (3/4 cup) of reserved papaya mixture among six 125-mL (1/2-cup) glasses.
  • Cover with aluminum foil and insert wooden sticks.
  • Freeze for 1 hour.
  • Gently remove foil and pour coconut yogurt into glasses, dividing equally.
  • Cover and freeze for 1 hour or until yogurt is frozen.
  • In the meantime, place kiwis, grape juice and honey into blender jar and blend to obtain a smooth purée.
  • Pour kiwi mixture onto yogurt, dividing evenly.
  • Cover and freeze for 3 hours.

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7187/trio-of-frozen-papaya-pops.jpg

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