Frittata with Polish Sausage and Olives Recipe

Name: Frittata with Polish Sausage and Olives
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings, 1 piece (157 g) each
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 cup milk; 8 eggs; 2 Tbsp. Heinz Dijon Mustard; 1/2 tsp. pepper; 200 g kielbasa, cut into 1/4-inch-thick slices; 2 cups Cracker Barrel Shredded Old Cheddar Cheese; 10 large pimento-stuffed green olives, sliced

Ingredients

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 cup milk
8 eggs
2 Tbsp. Heinz Dijon Mustard
1/2 tsp. pepper
200 g kielbasa, cut into 1/4-inch-thick slices
2 cups Cracker Barrel Shredded Old Cheddar Cheese
10 large pimento-stuffed green olives, sliced

PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 8 servings, 1 piece (157 g) each

Instructions

Whisk cream cheese and milk in large bowl until blended.
Add eggs, mustard and pepper; mix well.
Stir in sausage, cheddar and olives.
Pour into shallow 1.5-L casserole dish sprayed with cooking spray.
Bake 40 to 45 min. or until knife inserted in centre comes out clean and top is golden brown.

Dinner