Fritos™ Pie Casserole Recipe

Name: Fritos™ Pie Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup chopped onions; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 2/3 cup water; 1 can (19 oz) Old El Paso™ enchilada sauce; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups); 2 cups shredded Mexican cheese blend (8 oz); 1/4 cup chopped green onions; 1 cup sour cream; 1 cup refrigerated guacamole

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

PREP TIME 30m	COOK TIME 20m	TOTAL TIME 50m
YIELD 8 servings

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Dinner