Fried Pork Noodles Recipe

Name: Fried Pork Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/4 cup reduced sodium soy sauce, divided; 4 tbsp cornstarch, divided; 1 tsp sesame oil; 1 lb pork tenderloin, thinly sliced; 4 baby bok choy, leaves separated; 1 package wide rice noodles; 2 tbsp canola oil; 1 red bell pepper, cut into strips; 4 green onions, sliced; 2 cloves garlic, grated; 1 tbsp grated ginger; 1 carton CAMPBELL'S® Ready to Use Pork Ramen Broth; 1/4 cup hoisin sauce

Ingredients

1/4 cup reduced sodium soy sauce, divided
4 tbsp cornstarch, divided
1 tsp sesame oil
1 lb pork tenderloin, thinly sliced
4 baby bok choy, leaves separated
1 package wide rice noodles
2 tbsp canola oil
1 red bell pepper, cut into strips
4 green onions, sliced
2 cloves garlic, grated
1 tbsp grated ginger
1 carton CAMPBELL'S® Ready to Use Pork Ramen Broth
1/4 cup hoisin sauce

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 4 servings

Instructions

In a medium bowl, whisk together 2 tbsp of the soy sauce, 2 tbsp of the corn starch and sesame oil.
Add sliced pork and cover with marinade; set aside for 15 minutes.
In a large pot, boil water, over medium high heat; cook boy choy for 1 minutes.
Remove pot from heat.
Remove bok choy and rinse with cold water; set aside.
Add rice noodles to pot of hot water; soak for 5 minutes, stirring several times to separate.
Drain and rinse in cold water; set aside.
In a large non-stick sauté pan, heat 1 tbsp of the oil over medium-high.
Stir fry pork, 4 minutes, or until cooked.
Remove from pan and set aside.
Add remaining oil.
Stir fry peppers for 2 minutes; set aside with pork.
Add green onion, garlic, ginger and chili flakes (if using) and stir-fry for another 30 seconds.
Pour in broth, hoisin sauce, remaining soy sauce; bring to boil.
Combine remaining cornstarch with 1 tbsp hot water; add to simmering sauce and stir constantly until thickened.
If needed, rinse rice noodles under running water to separate.
Return pork, peppers, bok choy and rice noodles to the pan; mix well to coat in sauce.
Return to simmer and cook 2-3 minutes or until noodles are tender.
Serve garnished with more sliced green onions, if desired.