French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 3 cups Flour; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 teaspoon Ground Nutmeg; 1 cup Sugar; 2/3 cups Shortening (Crisco); 2 whole Eggs; 1 cup Milk; 1-1/2 cup Sugar; 3 teaspoons Cinnamon; 2 sticks Butter

Ingredients

3 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1/2 teaspoon Ground Nutmeg
1 cup Sugar
2/3 cups Shortening (Crisco)
2 whole Eggs
1 cup Milk
1-1/2 cup Sugar
3 teaspoons Cinnamon
2 sticks Butter

	PREP TIME 30m	COOK TIME 25m	TOTAL TIME 55m
YIELD 12 servings

Instructions

Preheat oven to 350 degrees. Lightly grease 12 muffin cups.
In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside.
In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.
Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.
In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.

Breakfast & Brunch