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Oat Pancakes Recipe
Ingredients
- 1 1/2 cups Robin Hood® Oats
- 2 cups milk
- 1 cup Robin Hood All Purpose Whole Wheat Flour
- 2 tbsp brown sugar
- 2 tbsp baking powder
- 3/4 tsp salt
- 3 eggs
- 1 tbsp butter
- 1/4 cup Crisco® Canola Oil
| PREP TIME 15m |
COOK TIME 3m |
TOTAL TIME 18m |
YIELD serving size: about 18 pancakes |
|---|
Instructions
- Mix oats and milk in small bowl.
- Set aside for 10 minutes.
- Add eggs and oil, in a separate large bowl and mix well.
- Add remaining ingredients and mix until smooth.
- Add oat mixture to flour mixture all at once, mixing until smooth.
- Melt butter over medium heat in large skillet.
- Drop in batter by 1/4 cupfuls (50 mL).
- Cook until bubbles appear on surface.
- Turn and cook other side until golden.
- Serve hot with cinnamon, honey, butter or maple syrup.
A recipe from Robin Hood
2020-03-22
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