English muffin with peanut butter and banana (and molasses) Recipe

Name: English muffin with peanut butter and banana (and molasses)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2 servings
Ingredients: English muffin, split with a fork; 3 Tbsp peanut butter (or almond butter); Half a banana, thinly sliced; 2-3 tsp Crosby’s Fancy Molasses

Ingredients

English muffin, split with a fork
3 Tbsp peanut butter (or almond butter)
Half a banana, thinly sliced
2-3 tsp Crosby’s Fancy Molasses

PREP TIME 2m	COOK TIME 3m	TOTAL TIME 5m
YIELD 2 servings

Instructions

Split the English muffin with a fork. (My mom taught me that).
It makes for a better textured toasted English muffin (the bumpy cut sides crisp up beautifully)
Then pop it in the toaster, but don’t toast it fully.
Spread it with peanut butter, layer on the sliced banana and drizzle with molasses.
Place on a baking sheet, pop under the broiler and broil for 3 to 5 minutes.
Eat immediately.