Emily's Famous Marshmallows Recipe

Name: Emily's Famous Marshmallows
Prep time: 30 min
Cook time: 20 min
Total time: 8 h 40 min
Yield: 18 servings
Ingredients: 1 cup confectioners' sugar for dusting; 2 cups white sugar; 1 tablespoon light corn syrup; 1 1/4 cups water, divided; 4 tablespoons unflavored gelatin; 2 egg whites; 1 teaspoon vanilla extract

Ingredients

1 cup confectioners' sugar for dusting
2 cups white sugar
1 tablespoon light corn syrup
1 1/4 cups water, divided
4 tablespoons unflavored gelatin
2 egg whites
1 teaspoon vanilla extract

	PREP TIME 30m	COOK TIME 20m	TOTAL TIME 8h40m
YIELD 18 servings

Instructions

Dust a 9x9 inch square dish generously with confectioners' sugar.
In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.

Desserts Holidays & Entertaining