Cinnamon Apple Bread Pudding Recipe

Ingredients

5 slices Sara Lee® Artesano™ Bread, cubed
½ cup butter, divided
1 cup Honeycrisp and Granny Smith apples, thinly sliced
½ cup brown sugar
1½ cups milk
½ teaspoon cinnamon
½ teaspoon vanilla extract
1 egg, beaten

PREP TIME 10m	COOK TIME 40m	TOTAL TIME 50m
YIELD 5 servings

Instructions

1. Preheat oven to 350ºF. Melt 1 tablespoon of butter in a skillet over medium heat. Add apples and sauté until tender.
2. Place bread cubes and apples in a large round baking dish and set aside.
3. Combine remaining butter, brown sugar, milk, cinnamon, vanilla and egg into a skillet over low heat. Cook, gently stirring until butter is melted, and pour over bread.
4. Bake until the bread pudding is set in the center, approximately 40-50 minutes. Remove and serve with a scoop of your favorite ice cream!

Desserts