Eclair Cake Recipe

Name: Eclair Cake
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 14 servings
Ingredients: 2 (3.5 ounce) packages instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed; 3 cups milk; 1 (16 ounce) package graham cracker squares; 1 (16 ounce) package prepared chocolate frosting

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

PREP TIME 25m	COOK TIME 4h	TOTAL TIME 4h25m
YIELD 14 servings

Instructions

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture.
Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan.
Cover, and chill at least 4 hours before serving.