Easy Vegetable Soup Recipe

Name: Easy Vegetable Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8½ cup servings
Ingredients: ¾ cup onion, diced; 1 lb. lean ground beef; 1 Tbsp. olive oil; 1 Tbsp. butter; 1 tsp. kosher salt; ½ tsp. black pepper; 1 bay leaf; ½ tsp. Italian seasoning; ½ tsp. garlic powder; ¼ tsp. paprika; 1½ cup tomato juice; 1½ cup chicken stock; 2 (15 oz.) cans Libby's Mixed Vegetables, drained; 1 (14.5 oz.) can petite diced tomatoes, undrained

Ingredients

¾ cup onion, diced
1 lb. lean ground beef
1 Tbsp. olive oil
1 Tbsp. butter
1 tsp. kosher salt
½ tsp. black pepper
1 bay leaf
½ tsp. Italian seasoning
½ tsp. garlic powder
¼ tsp. paprika
1½ cup tomato juice
1½ cup chicken stock
2 (15 oz.) cans Libby's Mixed Vegetables, drained
1 (14.5 oz.) can petite diced tomatoes, undrained

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 8½ cup servings

Instructions

Heat the butter and oil in a large cast iron skillet. Add in diced onion and cook until softened. Crumble up ground beef and brown with the onion.
Once ground beef is browned, add in all other ingredients. Bring to a boil and then simmer until flavors combine and everything is heated through. Taste and season as needed. Serve and enjoy!

Dinner Soups