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Easy Vegetable Soup Recipe

Easy Vegetable Soup
Source: yummy healthy easy

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Ingredients

  • ¾ cup onion, diced
  • 1 lb. lean ground beef
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 1 bay leaf
  • ½ tsp. Italian seasoning
  • ½ tsp. garlic powder
  • ¼ tsp. paprika
  • 1½ cup tomato juice
  • 1½ cup chicken stock
  • 2 (15 oz.) cans Libby's Mixed Vegetables, drained
  • 1 (14.5 oz.) can petite diced tomatoes, undrained
PREP TIME
5m
COOK TIME
20m
TOTAL TIME
25m
YIELD
8½ cup servings

Instructions

  • Heat the butter and oil in a large cast iron skillet. Add in diced onion and cook until softened. Crumble up ground beef and brown with the onion.
  • Once ground beef is browned, add in all other ingredients. Bring to a boil and then simmer until flavors combine and everything is heated through. Taste and season as needed. Serve and enjoy!

Dinner

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A recipe from yummy healthy easy

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