Easy Skillet Chilaquiles Recipe

Name: Easy Skillet Chilaquiles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup diced yellow onion; 1 medium red bell pepper, diced; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 1/2 cups shredded cooked chicken; 2 tablespoons finely chopped chipotle chiles in adobo sauce (from 6-oz can); 2 cups coarsely crushed Food Should Taste Good™ tortilla chips; 1/2 cup crumbled queso fresco cheese (2 oz); 1/4 cup chopped fresh cilantro leaves

Ingredients

1 tablespoon vegetable oil
1 cup diced yellow onion
1 medium red bell pepper, diced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 1/2 cups shredded cooked chicken
2 tablespoons finely chopped chipotle chiles in adobo sauce (from 6-oz can)
2 cups coarsely crushed Food Should Taste Good™ tortilla chips
1/2 cup crumbled queso fresco cheese (2 oz)
1/4 cup chopped fresh cilantro leaves

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 4 servings

Instructions

In 10-inch cast-iron skillet, heat oil over medium heat.
Add onion, bell pepper, salt, cumin and coriander; cook 7 to 9 minutes, stirring frequently, until vegetables are softened.
Stir in tomatoes, chicken and chipotles; heat to simmering.
Reduce heat; simmer 5 minutes to combine flavors.
Stir in tortilla chips; top with cheese and cilantro.
Serve immediately.