Easy Skillet Chilaquiles Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 cup diced yellow onion
• 1 medium red bell pepper, diced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1 1/2 cups shredded cooked chicken
• 2 tablespoons finely chopped chipotle chiles in adobo sauce (from 6-oz can)
• 2 cups coarsely crushed Food Should Taste Good™ tortilla chips
• 1/2 cup crumbled queso fresco cheese (2 oz)
• 1/4 cup chopped fresh cilantro leaves