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Easy Red Velvet Cake Recipe
Ingredients
Cake :
- 1 box Betty Crocker™ Super Moist™ German chocolate cake mix
- 1 cup buttermilk or water
- 1/2 cup vegetable oil
- 3 eggs
- 1 bottle (1 oz) red food color
- 2 tablespoons unsweetened baking cocoa
Frosting :
- 2 oz cream cheese, softened
- 2 teaspoons milk
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
| PREP TIME 15m |
COOK TIME 1h35m |
TOTAL TIME 1h50m |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pans).
- Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans.
- Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth.
- Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form.
- Frost top of 13x9-inch cake or fill and frost cake layers.
- Store loosely covered in refrigerator.
A recipe from Betty Crocker
2020-03-02
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