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Easy One-Pan Japanese-Inspired Salmon Recipe

Easy One-Pan Japanese-Inspired Salmon
Source: best recipes

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Ingredients

 

  • 2 salmon fillets
  • 1 bunch broccolini
  • 1 sweet potato
  • 1 tbs sesame seeds
  • 1 tsp coconut oil
  • 1 tsp sea salt

Marinade

  • 1 tbs sesame oil
  • 1/4 cup tamari sauce
  • 1/2 tbs Dijon mustard
  • 2 tbs sesame seeds
  • 1 tbs honey *optional
PREP TIME
5m
COOK TIME
20m
TOTAL TIME
25m
YIELD
2

Instructions

  • Preheat oven to 200C (180C if fan-forced)
  • Chop sweet potato into rounds (1-2cm in thickness). Arrange on a lined baking tray, leaving room for salmon and broccolini, and drizzle with coconut oil or spray. Sprinkle sesame seeds and sea salt. Add to oven for 25 minutes.
  • Meanwhile, make the marinade by combining all marinade ingredients in a bowl and whisking until combined.
  • Remove semi-cooked sweet potato from oven and add broccolini to tray. Spray broccolini with coconut oil and another sprinkle of rock salt.
  • Place two salmon fillets in the middle of the baking tray, surrounded by broccolini and sweet potato, and drizzle over marinade. Add to oven for 12 - 15 minutes.
  • Remove cooked salmon, broccolini and sweet potato from oven. Serve with brown rice, if desired.

Dinner

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A recipe from best recipes

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