Easy Macaroni and Cheese Recipe

Name: Easy Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup; 1/2 soup can of milk; Dash of ground black pepper; 4 cups (1 L) hot cooked elbow macaroni (about 2 cups/500 mL uncooked); 1 medium tomato, chopped; 1 green onion, sliced; 3 tbsp (45 mL) dry bread crumbs; 2 tbsp (30 mL) margarine or butter, melted

Ingredients

1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
1/2 soup can of milk
Dash of ground black pepper
4 cups (1 L) hot cooked elbow macaroni (about 2 cups/500 mL uncooked)
1 medium tomato, chopped
1 green onion, sliced
3 tbsp (45 mL) dry bread crumbs
2 tbsp (30 mL) margarine or butter, melted

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
Bake at 400°F (200°C) for 20 minutes or until heated through.

Mac and Cheese