4 (6 inch) Old El Paso™ flour tortillas, sliced into 1-inch strips
1 cup shredded Mexican blend cheese
1/2 cup sour cream
1/4 cup sliced green onions
PREP TIME
15m
COOK TIME
5m
TOTAL TIME
20m
YIELD 6 servings
Instructions
In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
Top with sour cream and sprinkle with green onions. Serve immediately.