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Easy Beef Burrito Skillet Recipe

Easy Beef Burrito Skillet
Source: Betty Crocker

Ingredients

  • 1 lb ground beef
  • 1 (1 oz) package Old El Paso™ taco seasoning mix
  • 1 cup water
  • 1 cup chunky salsa
  • 1 (15 oz) can black beans, rinsed and drained
  • 4 (6 inch) Old El Paso™ flour tortillas, sliced into 1-inch strips
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
PREP TIME
15m
COOK TIME
5m
TOTAL TIME
20m
YIELD
6 servings

Instructions

  • In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
  • Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
  • Top with sour cream and sprinkle with green onions. Serve immediately.

Dinner

A recipe from Betty Crocker

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Betty Crocker
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