Easy Apple Pie Cups Recipe

Name: Easy Apple Pie Cups
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 12 servings
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups); 1/2 teaspoon ground cinnamon; 1 teaspoon sugar; 1/8 teaspoon ground cinnamon

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 can (21 oz) more fruit apple pie filling, coarsely chopped (about 2 cups)
1/2 teaspoon ground cinnamon
1 teaspoon sugar
1/8 teaspoon ground cinnamon

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 1h40m
YIELD 12 servings

Instructions

Heat oven to 425°F.
Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust.
Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
Bake 21 to 24 minutes or until golden brown and mixture is bubbly.
Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack.
Store in airtight container at room temperature.