Chocolate Peanut Butter Ice Cream Recipe

Name: Chocolate Peanut Butter Ice Cream
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 CANS COCONUT MILK, CHILLED; 2 CUPS SILK UNSWEET CASHEWMILK; 1/2 CUP UNSWEETENED COCOA POWDER; 1/2 CUP PEANUT BUTTER; 1/3 -1/2 CUP SUGAR, HONEY OR AGAVE, TO TASTE; 1 1/2 TSP VANILLA; 1 CUP CHOPPED PEANUT BUTTER CUPS, OPTIONAL

Ingredients

2 CANS COCONUT MILK, CHILLED
2 CUPS SILK UNSWEET CASHEWMILK
1/2 CUP UNSWEETENED COCOA POWDER
1/2 CUP PEANUT BUTTER
1/3 -1/2 CUP SUGAR, HONEY OR AGAVE, TO TASTE
1 1/2 TSP VANILLA
1 CUP CHOPPED PEANUT BUTTER CUPS, OPTIONAL

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 8 servings

Instructions

Open chilled cans of coconut milk and scoop the white coconut cream from the top of each can.
NOTE : Reserve coconut liquid for smoothies!
Add coconut cream and remaining ingredients to blender and purée until smooth.
Chill for at least 1 hour.
Pour into ice cream maker and process according to machine's instructions.
In the last few minutes of processing, add chopped peanut butter cups, if using.
Serve immediately or store in freezer.
If freezing, place in refrigerator for 10 minutes before serving to soften.