2 (8-oz) packages light cream cheese, room temperature
3 stalks green onion, chopped
1 Tbsp. light mayonnaise
1 tsp. white vinegar
1 tsp. worcestershire sauce
½ tsp. ground mustard
½ tsp. garlic salt California seasoning blend
finely shredded cheddar cheese
bundle or parsley
PREP TIME
10m
TOTAL TIME
10m
YIELD 6-8 servings
Instructions
Mix all ingredients together in a mixing bowl. Form a large triangle in the shape of a carrot on a large plate.
Trim parsley so it's the length desired. Push parsley bundle into the top of the cheese ball to make the greens on a carrot. Now, cover the ball with cheddar cheese and pat down so it adheres.