Easter Carrot Cheese Ball Recipe

Name: Easter Carrot Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings
Ingredients: 2 (8-oz) packages light cream cheese, room temperature; 3 stalks green onion, chopped; 1 Tbsp. light mayonnaise; 1 tsp. white vinegar; 1 tsp. worcestershire sauce; ½ tsp. ground mustard; ½ tsp. garlic salt California seasoning blend; finely shredded cheddar cheese; bundle or parsley

Ingredients

2 (8-oz) packages light cream cheese, room temperature
3 stalks green onion, chopped
1 Tbsp. light mayonnaise
1 tsp. white vinegar
1 tsp. worcestershire sauce
½ tsp. ground mustard
½ tsp. garlic salt California seasoning blend
finely shredded cheddar cheese
bundle or parsley

PREP TIME 10m	TOTAL TIME 10m
YIELD 6-8 servings

Instructions

Mix all ingredients together in a mixing bowl. Form a large triangle in the shape of a carrot on a large plate.
Trim parsley so it's the length desired. Push parsley bundle into the top of the cheese ball to make the greens on a carrot. Now, cover the ball with cheddar cheese and pat down so it adheres.
Serve with crackers and veggie sticks. Enjoy!

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