8 cups (2 L) Frankenberry® or Count Chocula® cereal
1/2 cup (125 mL) Halloween-coloured candy sprinkles, if desired
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD 20 servings
Instructions
In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil.
Gently stir in cereal until evenly coated.
Spread on waxed paper or foil; top with Halloween sprinkles. Cool until chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.