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Cucumber-Tuna Salad Pitas Recipe

Cucumber-Tuna Salad Pitas
Source: Betty Crocker

Ingredients

  • 1 pouch (about 7 oz) albacore tuna
  • 1/4 cup reduced-fat mayonnaise or salad dressing
  • 1/4 cup plain fat-free yogurt
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped red onion
  • 2 tablespoons chopped fresh or 1 teaspoon dried dill weed SAVE $
  • 1 teaspoon salt-free seasoning blend
  • 2 whole wheat pita (pocket) breads (8 inch)
  • 1 cup shredded lettuce
  • 1 small tomato, chopped (1/2 cup)
PREP TIME
15m
TOTAL TIME
15m
YIELD
4 servings

Instructions

  • In medium bowl, mix tuna, reduced-fat mayonnaise, yogurt, cucumber, onion, dill weed and seasoning blend.
  • Cut pita breads in half crosswise to form pockets.
  • Spoon 1/4 of mixture into each pita bread half.
  • Add lettuce and tomato.

Lunch

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7410/cucumber-tuna-salad-pitas.jpg

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