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Cucumber Roll with Hot Smoked Salmon with Cream Cheese and Dill Recipe
Ingredients
- 2 small seedless cucumbers, each thinly sliced lengthwise into 6 strips
- 1/4 cup (60 mL) Compliments Cream Cheese Spread
- 1/8 tsp (0.5 mL) pepper
- 12 (50 g) cubes original hot smoked salmon
- 12 small fresh dill sprigs
- 1 lemon, quartered
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 12 servings |
|---|
Instructions
- Spread each cucumber length with cream cheese and season with pepper. Place one cube smoked salmon at one end of each cucumber length and roll it up, inserting a toothpick to hold each roll together. Garnish with dill and serve with lemon wedges.
A recipe from safeway
2018-07-04
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