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Crockpot Meatballs Recipe
Ingredients
- 24 Ounces Chili Sauce (I used Heinz)
- 1½ Cups Grape Jelly
- 2 Tablespoons Worcestershire Sauce
- 3 Pounds Frozen Meatballs
| PREP TIME 5m |
COOK TIME 4h |
TOTAL TIME 4h5m |
YIELD 16 servings |
|---|
Instructions
- Spray crockpot with non stick cooking spray.
- Pour in chili sauce, grape jelly, and Worcestershire sauce. Stir until well mixed.
- Add meatballs and stir until well coated.
- Cook for 4 hours on high or 8 hours on low.
A recipe from baking beauty
2018-12-04
https://www.flyers-on-line.com/data/recipes/4426/crockpot-meatballs.jpg
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