Buffalo Chicken Tortilla Roll Ups Recipe

Name: Buffalo Chicken Tortilla Roll Ups
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 35-40 servings
Ingredients: 2 cup shredded cooked chicken; 8 ounces light cream cheese, softened; 1/2 cup Buffalo wings sauce; 1/4 cup blue cheese, crumbled; 1 cup cheedar cheese, shredded; 2 tablespoon sour cream; 4 (6 inch) large flour tortillas; * 2-3 green onions, thinly sliced

Ingredients

2 cup shredded cooked chicken
8 ounces light cream cheese, softened
1/2 cup Buffalo wings sauce
1/4 cup blue cheese, crumbled
1 cup cheedar cheese, shredded
2 tablespoon sour cream
4 (6 inch) large flour tortillas
* 2-3 green onions, thinly sliced

PREP TIME 20m	COOK TIME 2h	TOTAL TIME 2h20m
YIELD 35-40 servings

Instructions

In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese.
Toss in chicken with 1/2 cup buffalo wings sauce.
Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
Pop into the fridge to chill for 2 hour.
Slice each rolled tortillas off the ends and set aside.
Garnish with sliced green onion.
* - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
* -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.