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Crispy Tofu with Peanut Sauce Recipe

Crispy Tofu with Peanut Sauce
Source: arcticgardens

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Ingredients

  • 1/2 bag (375g) of Arctic Gardens Asian style vegetables
  • 2 packages (350 g) of extra-firm tofu
  • 1/4 cup smooth peanut butter
  • 2 tbsp hoisin sauce
  • 2 tsp hot chili-garlic sauce
  • 1 tbsp vegetable oil
  • 1/8 tsp salt
PREP TIME
15m
COOK TIME
10m
TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Pat tofu dry. Cut each block into 4 square steaks.
  • WHISK peanut butter with 1/3 cup hot water, hoisin and chili-garlic sauce in a medium bowl. Reserve.
  • Heat 2 tsp oil in a large non-stick frying pan over medium-high. Add tofu and cook until golden, 4 to 5 min per side. Cook in 2 batches if necessary. Transfer tofu to a serving platter.
  • Add remaining oil to pan, then add Arctic Gardens Stir Fry Asian style vegetables. Cook according to package directions, stirring often, 6 to 7 min. until vegetables are tender-crisp. Pour hoisin sauce over vegetables and cook, stirring until coated, about 1 more min.
  • Serve tofu with vegetables.

Dinner

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A recipe from arcticgardens

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