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Crispy Pan Fried Noodles Recipe

Crispy Pan Fried Noodles
Source: savory bites

Ingredients

  • 1 Packet Hakka Noodles
  • 1 No Chicken, Breasts
  • 3 No,Large Eggs
  • 5 Sprigs,Spring Onions, whites and greens chopped saparately
  • 1/4 Cup Green Bell Pepper, sliced
  • 1/4 Cup,Carrot,julienne
  • 5 Garlic cloves, grated
  • 1",Ginger,grated
  • 2 No,Green Chili,slit
  • 1/2 Tablespoon Black Pepper Powder
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon White Vinegar
  • 1 Teaspoon Sugar
  • 1 Teaspoon Red Chili Sauce
  • as per need Salt
  • as per need Oil
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
2 servings

Instructions

  • First, cook the noodles as per packet instructions. 
  • I normally, cook the noodles for sometime and then drain water and drain one more time with cold water. Keep aside.
  • Wash and clean,chicken breast.
  • Boil water in a pot and add the chicken pieces to it.
  • When its cooked,drain the water and finely chop or shred it and keep aside.
  • Add little salt and pepper powder to it.
  • In a pan,add little oil and when its hot break the eggs.
  • Saute them on medium to high flame.
  • Add little salt to it.
  • Once done,keep aside.
  • In the same pan,add more oil,and in batches add noodles and fry them on Medium to High heat.
  • Keep on stirring them continuously so that they wont stick to pan.
  • Don't let the noodles form nest or stick to one another.
  • Keep on separating them.
  • Keep it aside.
  • In the same pan,add little oil and add first add ginger,garlic and green chili.
  • Then add all vegetables except spring onion greens.
  • Add salt and keep on stirring / tossing them.
  • You will know the veggies are done when they will start leaving a nice aroma.
  • Add Soy Sauce,sugar,vinegar,pepper powder,red chili sauce.
  • Stir well, finally add chicken,egg and noodles.
  • Add the spring onion greens.
  • Mix well and serve hot!!

Dinner

A recipe from savory bites

https://www.flyers-on-line.com/data/recipes/5129/crispy-pan-fried-noodles.jpg

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