Crescent Mummy Dogs Recipe

Name: Crescent Mummy Dogs
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 10 servings
Ingredients: 1 can (235 g) Pillsbury* Crescents; 2 1/2 slices processed cheese slices, quartered; 10 hot dogs; Non-stick cooking spray; Mustard or ketchup

Ingredients

1 can (235 g) Pillsbury* Crescents
2 1/2 slices processed cheese slices, quartered
10 hot dogs
Non-stick cooking spray
Mustard or ketchup

PREP TIME 15m	COOK TIME 13m	TOTAL TIME 28m
YIELD 10 servings

Instructions

Heat oven to 375°F (190°C). Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2-inch (2 cm) from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased baking sheet, place wrapped hot dogs (cheese side down); spray dough lightly with non-stick cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

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