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Little Lamb Cupcakes Recipe
Ingredients
- 1 package Pillsbury™ Funfetti® Premium Cake Mix
- Additional ingredients to prepare cake mix per package instructions
- 2 containers Pillsbury™ Creamy Supreme® White Frosting
- 1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
- Small pink jelly beans, halved crosswise
- Miniature marshmallows
- 2 tablespoons pink decorating sugar
| PREP TIME 20m |
COOK TIME 20m |
TOTAL TIME 1h30m |
YIELD 24 cupcakes |
|---|
Instructions
- Prepare cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
- Frost cupcakes with a thin base layer of white frosting. Place remaining white frosting in decorating bag fitted with small star tip.
- Microwave chocolate frosting in small microwave-safe bowl 10 seconds to warm slightly. Stir.
- Place in decorating bag fitted with very small round tip. Pipe eyes and mouth shapes onto center surface of each cupcake.
- Place jelly bean half above mouth to resemble nose. Pipe small stars of white frosting around edges of cupcakes. Top stars with mini marshmallows.
- Place pink sugar in custard cup. Snip 24 mini marshmallows in half diagonally.
- Dip cut edges of marshmallows in decorating sugar to coat. Press two marshmallow halves, pointed ends out, onto each cupcake to resemble ears.
A recipe from Pillsbury
2018-09-26
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