Crescent Mummy Pizzas Recipe

Name: Crescent Mummy Pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 1/3 cup pizza sauce; 8 slices mozzarella cheese, cut into 8 strips each; 16 ripe olive slices or mini pepperoni slices, for eyes

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/3 cup pizza sauce
8 slices mozzarella cheese, cut into 8 strips each
16 ripe olive slices or mini pepperoni slices, for eyes

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Heat oven to 375°F. Spray large baking sheet with cooking spray.
Separate crescent dough into 4 rectangles; press seams together. Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on baking sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.
Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.
Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

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