Creamy smoked trout and herb spread Recipe

Name: Creamy smoked trout and herb spread
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 150 g (1/3 lb.) Smoked Trout; 60 mL (¼ cup) fresh cheese (Quark or goat cheese); 60 mL (¼ cup) 35% M.F. whipping cream; 60 mL (¼ cup) sour cream; 60 g (2 oz.) Smoked Trout, cut into small pieces; 20 mL (4 tsp.) chopped dill; 20 mL (4 tsp.) finely chopped chives; ½ lemon, zested; A few pinches of smoked paprika

Ingredients

150 g (1/3 lb.) Smoked Trout
60 mL (¼ cup) fresh cheese (Quark or goat cheese)
60 mL (¼ cup) 35% M.F. whipping cream
60 mL (¼ cup) sour cream
60 g (2 oz.) Smoked Trout, cut into small pieces
20 mL (4 tsp.) chopped dill
20 mL (4 tsp.) finely chopped chives
½ lemon, zested
A few pinches of smoked paprika

	PREP TIME 15m	TOTAL TIME 15m
YIELD 4 servings

Instructions

In a food processor, purée the smoked trout, fresh cheese, whipping cream, and sour cream.
Transfer to a bowl and add the small pieces of smoked salmon, herbs, lemon zest, and paprika.
Mix together and serve immediately with crackers or in a sandwich.

Lunch