Creamy Shrimp Curry on Pastry Shells Recipe

Name: Creamy Shrimp Curry on Pastry Shells
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 bag (750 g) Arctic Gardens Oriental vegetables; 150 g (5 oz) Canadian Brick cheese; 1 tbsp (15 ml) butter; ¾ lb (350 g) shrimp, shelled; 1–2 tsp (5–10 ml) Thai red curry paste; 1½ cups (375 ml) béchamel or alfredo sauce

Ingredients

1 bag (750 g) Arctic Gardens Oriental vegetables
150 g (5 oz) Canadian Brick cheese
1 tbsp (15 ml) butter
¾ lb (350 g) shrimp, shelled
1–2 tsp (5–10 ml) Thai red curry paste
1½ cups (375 ml) béchamel or alfredo sauce

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

In a wok or large skillet, melt 1 tbsp (15 ml) butter on high heat and stir-fry ¾ lb (350 g) shrimp, shelled, with 1–2 tsp (5–10 ml) Thai red curry paste.
Add 1 bag (750 g) of Arctic Gardens Oriental Style Mix frozen vegetables and stir-fry 4–5 minutes more.
Add 1½ cups (375 ml) béchamel or alfredo sauce, bring to a boil and add 5 oz (150 g) Canadian Brick cheese, grated.
Stir until melted.
Serve in pastry shells or over regular or rice noodles.

Dinner