Creamy Irish Potato Soup Recipe

Name: Creamy Irish Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2 tbsp (30 mL) butter; 4 medium green onions, sliced; 1 stalk celery, sliced; 1 3/4 cups (435 mL) CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth; 1/8 tsp (1 mL) ground black pepper; 3 medium potatoes, sliced 1/4" (0.5 cm) thick; 1 1/2 cups (375 mL) milk

Ingredients

2 tbsp (30 mL) butter
4 medium green onions, sliced
1 stalk celery, sliced
1 3/4 cups (435 mL) CAMPBELL'S® Ready to Use Organic Vegetarian Vegetable Broth
1/8 tsp (1 mL) ground black pepper
3 medium potatoes, sliced 1/4" (0.5 cm) thick
1 1/2 cups (375 mL) milk

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 5 servings

Instructions

Heat butter in saucepan at medium heat. Add onions and celery and cook until tender.
Add broth,black pepper and potatoes. Heat to a boil. Cover and cook over low heat for 15 minutes or until potatoes are tender.
Place half the broth mixture and half the milk into blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.

Soups