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Crab Stack with Blood Orange Vinaigrette Recipe
Ingredients
- 1 C lump crab meat
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 cucumber, diced
- 1 C fresh micro greens (we like arugula)
- 1 blood orange
- 1 bottle blood orange Dry Sparkling soda
- 1/4 C extra virgin olive oil
- 3/4 T gluten-free dijon mustard
- 1 tsp. salt
- fresh ground pepper
- 1 T gluten-free vinegar
- 1/2 tsp. garlic gloves, diced
| PREP TIME 20m |
TOTAL TIME 20m |
YIELD 4 |
|---|
Visit the Author for more information and detailed instructions on how to prepare this delicious Recipe!
A recipe from this vivacious life
2018-10-07
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