Creamy Crab Tartlets Recipe

Name: Creamy Crab Tartlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings, 1 tartlet (47 g) each
Ingredients: 4 sheets phyllo pastry , thawed; 1 pkg. (300 g) imitation crabmeat , finely chopped; 1 cup edamame (shelled) , cooked and cooled; 1/3 cup Miracle Whip made with Olive Oil Spread*; 2 Tbsp. minced chives; 1 tsp. lemon zest

Ingredients

4 sheets phyllo pastry , thawed
1 pkg. (300 g) imitation crabmeat , finely chopped
1 cup edamame (shelled) , cooked and cooled
1/3 cup Miracle Whip made with Olive Oil Spread*
2 Tbsp. minced chives
1 tsp. lemon zest

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 12 servings, 1 tartlet (47 g) each

Instructions

Place one sheet phyllo dough on large cutting board.
Spray with cooking spray.
Top with another sheet and spray.
Repeat layers, lightly pressing together.
Cut into twelve 4-inch squares.
Place in 12 medium muffin cups sprayed with cooking spray, pressing in to line cups.
Bake 8 to10 min. until lightly browned.
Remove to wire rack; cool completely.
Meanwhile, mix remaining ingredients in medium bowl.
Spoon evenly into cooled shells.