6 green onions, thinly sliced, white and green parts separated
3 cloves garlic, finely chopped
1/2 teaspoon black pepper
1can (6 oz) crabmeat, drained and cleaned
1package (8 oz) cream cheese, cubed
1 tablespoon lemon juice
1 tablespoon soy sauce
1/4 cup shredded mozzarella cheese (1 oz)
1/4 cup shredded Parmesan cheese (1 oz)
PREP TIME
40m
COOK TIME
7m
TOTAL TIME
47m
YIELD 8 servings
Instructions
Cut wonton skins in half diagonally. In 12-inch skillet, heat 1 cup oil over medium heat until hot. Fry wonton skins in batches, 1 to 2 minutes per batch, until golden brown and crispy. Drain on paper towels. Cool and discard oil.
In 8-inch skillet, heat 1 tablespoon oil over medium heat. Add green onion whites, garlic and pepper; cook 1 to 2 minutes, stirring occasionally, until softened.
Stir in crabmeat, cream cheese, lemon juice and soy sauce. Cook over medium heat 3 to 5 minutes, stirring occasionally, until heated through (at least 165°F) and cream cheese is melted. Remove from heat. Top with mozzarella and Parmesan cheeses.
Cover and let stand 3 to 5 minutes or until cheeses are melted. Top with green onion greens; serve with wonton chips.