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Country-Style Garden Vegetable Sandwiches Recipe
Ingredients
- 60 mL (1/4 cup) Compliments Whole-grain Dijon Mustard
- 1/2 cucumber, sliced
- 4 radishes, sliced
- 4 leaves red leaf lettuce
- To taste, salt and pepper
- 1 tomato, thinly sliced
- 150 g (5 oz) fresh goat cheese
- 4 olive ciabattas, sliced in half horizontally
| PREP TIME 15m |
COOK TIME 5m |
TOTAL TIME 20m |
YIELD 4 portions |
|---|
Instructions
- Toast ciabattas until crispy in a toaster or toaster oven.
- Spread goat cheese on bottom half of each ciabatta.
- Top with tomato slices and season with salt and pepper to taste.
- Garnish with a lettuce leaf and then add radish and cucumber slices.
- Spread remaining ciabatta halves with mustard and close sandwiches.
A recipe from Iga
2020-06-05
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