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Country-Style Garden Vegetable Sandwiches Recipe

Country-Style Garden Vegetable Sandwiches
Source: Iga

Ingredients

  • 60 mL (1/4 cup) Compliments Whole-grain Dijon Mustard
  • 1/2 cucumber, sliced
  • 4 radishes, sliced
  • 4 leaves red leaf lettuce
  • To taste, salt and pepper
  • 1 tomato, thinly sliced
  • 150 g (5 oz) fresh goat cheese
  • 4 olive ciabattas, sliced in half horizontally
PREP TIME
15m 		COOK TIME
5m 		TOTAL TIME
20m
YIELD
4 portions

Instructions

  • Toast ciabattas until crispy in a toaster or toaster oven.
  • Spread goat cheese on bottom half of each ciabatta.
  • Top with tomato slices and season with salt and pepper to taste.
  • Garnish with a lettuce leaf and then add radish and cucumber slices.
  • Spread remaining ciabatta halves with mustard and close sandwiches.

Lunch

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7104/country-style-garden-vegetable-sandwiches.jpg

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