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Country Salisbury Steak Recipe

Country Salisbury Steak
Source: Kraft

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Ingredients

  • 1-1/2 lb. (675 g) extra-lean ground beef
  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1-1/4 cups water, divided
  • 1 onion, chopped
  • 2 cups sliced fresh mushrooms
  • 1/2 cup Kraft Original BBQ Sauce
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
6 servings, 1/6 recipe (242 g) each

Instructions

  • 1. Mix meat, stuffing mix, 1 cup water and onions just until blended; shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
  • 2. Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
  • 3. Serve meat patties topped with sauce.

Dinner

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A recipe from Kraft

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