Country Salisbury Steak Recipe

Name: Country Salisbury Steak
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings, 1/6 recipe (242 g) each
Ingredients: 1-1/2 lb. (675 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1-1/4 cups water, divided; 1 onion, chopped; 2 cups sliced fresh mushrooms; 1/2 cup Kraft Original BBQ Sauce

Ingredients

1-1/2 lb. (675 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1-1/4 cups water, divided
1 onion, chopped
2 cups sliced fresh mushrooms
1/2 cup Kraft Original BBQ Sauce

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 6 servings, 1/6 recipe (242 g) each

Instructions

1. Mix meat, stuffing mix, 1 cup water and onions just until blended; shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
2. Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
3. Serve meat patties topped with sauce.

Dinner