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Copycat Cheesecake Factory™ Avocado Egg Rolls Recipe

Copycat Cheesecake Factory™ Avocado Egg Rolls
Source: Tablespoon

Ingredients

Sauce :

  • 1/2 cup lightly packed cilantro leaves
  • 2 tablespoons raw cashews
  • 2 tablespoons water
  • 1 clove garlic
  • 4 teaspoons sugar
  • 1 tablespoon honey
  • 1 tablespoon grapeseed or canola oil SAVE $
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon salt

Egg Rolls :

  • Oil for frying 
  • 2 medium avocados, pitted, peeled and diced
  • 1 tablespoon chopped sundried tomatoes
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon finely chopped fresh cilantro
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon water
  • 6 egg roll skins
PREP TIME
35m
TOTAL TIME
35m
YIELD
6 servings

Instructions

  • In blender, place Sauce ingredients.
  • Cover and blend 1 to 2 minutes, scraping down sides several times, until nearly smooth. Set aside.
  • In deep fryer or 4-quart Dutch oven, heat 3 to 4 inches of oil to 350°F.
  • In medium bowl, mix avocados, tomatoes, red onion, 1 tablespoon cilantro, the lemon juice and 1/2 teaspoon salt; stir to completely blend.
  • In small bowl, beat egg and water.
  • Place 1 egg roll skin on work surface with one corner facing you.
  • Brush 1/2-inch border of skin with egg mixture.
  • Spoon about 1/4 cup avocado filling in middle.
  • Fold corner facing you over filling, tucking point under.
  • Fold in, and overlap right and left corners.
  • Gently roll egg roll toward remaining corner, and press to seal.
  • Repeat with remaining egg roll skins and filling.
  • Fry egg rolls, 3 at a time, in hot oil 3 to 5 minutes, turning once, until golden brown.
  • Drain on paper towels.
  • Cut egg roll in half on the bias.
  • Serve with sauce.

Appetizers

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/7461/copycat-cheesecake-factory-avocado-egg-rolls.jpg

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