Coffee pork ribs with cheese and fine herb polenta Recipe

Ingredients

RIBS

• 2 whole racks of pork back ribs, about 3 1/3 lb. (1.5 kg)
• 4 tbsp. (60 ml) brown sugar
• 2 tbsp. (30 ml) instant coffee (for a stronger coffee taste, use 4!)
• 2 tbsp. (30 ml) paprika
• 1 tbsp. (15 ml) garlic salt
• 1 tbsp. (15 ml) onion salt
• 1 tbsp. (15 ml) ground coriander
• Freshly ground pepper, to taste

POLENTA

• 1¼ cups (310 ml) chicken broth
• 1¼ cups (310 ml) Natrel Fine-Filtered 1% Milk
• 2 cups (500 ml) traditional polenta
• 1 capful of white wine
• ¾ cup (180 ml) fresh Parmesan, grated
• Salt and freshly ground pepper
• 2 tbsp. (30 ml) fresh parsley, finely chopped
• 2 tbsp. (30 ml) fresh oregano, finely chopped