Coffee Chocolate Crinkle Cookies Recipe

Name: Coffee Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 4 h 30 min
Yield: 24 servings
Ingredients: 1 cup all-purpose flour, sifted; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup cocoa powder; 1/3 cup canola or vegetable oil; 1 tbsp ground coffee such as Sensations Colombia Cartegena Medium; Roast Ground Coffee; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 2 eggs; 1 tsp vanilla extract; 1/4 cup icing sugar

Ingredients

1 cup all-purpose flour, sifted
1 tsp baking powder
1/2 tsp salt
1/2 cup cocoa powder
1/3 cup canola or vegetable oil
1 tbsp ground coffee such as Sensations Colombia Cartegena Medium
Roast Ground Coffee
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 eggs
1 tsp vanilla extract
1/4 cup icing sugar

PREP TIME 10m	COOK TIME 8m	TOTAL TIME 4h30m
YIELD 24 servings

Instructions

Whisk together flour, baking powder and salt until blended; set aside. In another large bowl, use electric mixer to beat together cocoa powder, oil and ground coffee until combined. Beat in both sugars. Add first egg; beat in completely. Add second egg and vanilla; beat in completely. Stir in dry ingredients just until blended. Cover dough; chill 4 hr. (or overnight).
Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper. Using a tablespoon measure, scoop dough into heaped spoonfuls (the dough will be sticky). Roll into balls then roll in icing sugar to coat; shaking off excess. Place balls on prepared baking sheets about 2 in. (5 cm) apart.
Place sheets on top and bottom-third oven racks, switching racks and rotating sheets halfway through baking. Or use the middle rack and bake cookies one sheet at a time, rotating sheet halfway through baking. Bake cookies 6 to 8 min. (total bake time) until surfaces begin to crack. The interior of the cookies will look molten. Transfer cookies to wire rack to cool completely. Store in airtight container up to 3 days or freeze up to 1 month.

Desserts