Oreo-Stuffed Chocolate Chip Cookies Recipe

Name: Oreo-Stuffed Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 servings
Ingredients: 1 cup butter, softened (2 sticks); 3/4 cup light brown sugar packed; 1 cup sugar; 2 large eggs; 1 tablespoon vanilla extract; 3 1/2 cups Gold Medal™ all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 bag chocolate chips (12 oz); 1 package Oreo cookies

Ingredients

1 cup butter, softened (2 sticks)
3/4 cup light brown sugar packed
1 cup sugar
2 large eggs
1 tablespoon vanilla extract
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 bag chocolate chips (12 oz)
1 package Oreo cookies

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 24 servings

Instructions

Preheat oven to 350°F.
Cream butter and sugars together with a mixer until well combined.
Beat in eggs and vanilla.
In a separate bowl, mix the flour, salt and baking soda.
Slowly add dry ingredients to wet, along with chocolate chips, until just combined.
Using a one-inch cookie scoop to measure out dough, place a single Oreo™ between two equal scoops of cookie dough.
Use your hands to mold the dough around the Oreo™ until edges are sealed and cookie is completely enclosed in dough.
Repeat with each cookie until all dough is used.
Place onto a parchment-or Silpat™-lined baking sheet.
The cookies will expand a bit when baking, so use two pans if necessary to provide enough space between them.
Bake 11-15 minutes or until golden brown.
Let cool for 5 minutes before transferring to cooling rack.